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	<title>Comments on: introducing: my new sexy food column at BrokeAss Gourmet!</title>
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	<link>http://www.tinynibbles.com/blogarchives/2009/02/introducing-my-new-sexy-food-column-at-brokeass-gourmet.html</link>
	<description>Journalist and author Violet Blue&#039;s site for sex and tech culture, accurate sex information, erotica and more.</description>
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		<title>By: Katie</title>
		<link>http://www.tinynibbles.com/blogarchives/2009/02/introducing-my-new-sexy-food-column-at-brokeass-gourmet.html/comment-page-1#comment-4681</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 07 Feb 2009 06:50:00 +0000</pubDate>
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		<description>I agree- You rock :D Love the pizza recipe. My bf does too ;)</description>
		<content:encoded><![CDATA[<p>I agree- You rock :D Love the pizza recipe. My bf does too ;)</p>
]]></content:encoded>
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		<title>By: Richie</title>
		<link>http://www.tinynibbles.com/blogarchives/2009/02/introducing-my-new-sexy-food-column-at-brokeass-gourmet.html/comment-page-1#comment-4677</link>
		<dc:creator>Richie</dc:creator>
		<pubDate>Sat, 07 Feb 2009 02:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.tinynibbles.com/?p=2441#comment-4677</guid>
		<description>Awesome story, great recipe.  Now please take Michael Bauer&#039;s job.</description>
		<content:encoded><![CDATA[<p>Awesome story, great recipe.  Now please take Michael Bauer&#8217;s job.</p>
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		<title>By: anon</title>
		<link>http://www.tinynibbles.com/blogarchives/2009/02/introducing-my-new-sexy-food-column-at-brokeass-gourmet.html/comment-page-1#comment-4676</link>
		<dc:creator>anon</dc:creator>
		<pubDate>Sat, 07 Feb 2009 02:13:53 +0000</pubDate>
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		<description>Wow. I thought you rocked already, but this put you way over the edge onto that pedestal way up in the light. You began on the traditional / true route of a chef. My respects (as much as anonymous respect is worth) to you.</description>
		<content:encoded><![CDATA[<p>Wow. I thought you rocked already, but this put you way over the edge onto that pedestal way up in the light. You began on the traditional / true route of a chef. My respects (as much as anonymous respect is worth) to you.</p>
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